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Product Description
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from chopping and mincing to slicing and dicing. The 12-inch blade on this knife provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; its substantial blade length makes it ideal for even large chopping jobs. The knife also provides a wide surface that makes it easy to scoop and transport chopped fruit or veggies to awaiting bowls or pans.
Like all knives in Wusthof's Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 18 by 4 by 2 inches and carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Product Details
- Amazon Sales Rank: #125540 in Kitchen & Housewares
- Size: 12 Inch
- Color: Black
- Brand: Wüsthof
- Model: WU4582/32
- Number of items: 1
- Dimensions: 4.00" h x 6.00" w x 20.00" l, .93 pounds
Features
- 12-inch cook's knife for cutting, chopping, slicing, and dicing
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 14 by 3 by 1 inches; limited lifetime warranty
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Customer Reviews
Most helpful customer reviews
8 of 8 people found the following review helpful.
The Sweetest Litte Chef's Knife Ever
By Duncan McGreggor
I've been a fan of Wüsthof knives since I worked my way up to sous chef while paying my way through school. All the cooks had different knife sets (one of my favorites was a LamsonSharp set, forged locally in Massachusetts) and I got to try many styles of the French and German blade shapes. I couldn't afford good knives at the time, but after lots of testing, I found the German shape (strong curve towards the tip) the most pleasant to use; I prefer rocking slices to pulled slices (i.e., French style). Wüsthof epitomizes the German shape.
This little knife is the perfection of the traditional German shape. Incidentally, I've found that I use this size of knife more on a daily basis than I use my 10" chef's knife or my paring knife combined. It is the perfect size for the many small cutting and slicing tasks I perform on a regular basis. It is extremely well-balanced, well-forged, and aesthetically pleasing both tactilely and visually.
As a most unexpected and delightful addition to my knife set, filling a need I didn't realize I had, this knife is highly recommended.
3 of 3 people found the following review helpful.
Classic German Steel
By F. X. Hartigan
Good, sturdy, well-built knives in the Solingen tradition, and this one is a good handy size.
3 of 3 people found the following review helpful.
Super knife
By Ruthies
I bought this knife for my granddaughter who has started an organic cuisine business. She was delighted with it. It was just what she needed in her business.
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