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With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 3-quart, round-sided chef's pan has a domed, glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop the stove for sauces, deep-frying, and stir-frying but can go into the oven for braising and stewing. The handle stays cool on the stovetop. The pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to mirror-finish outside for beauty and wears a satin-finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing better preserves the mirror-finish, and carries a lifetime warranty against defects. --Fred Brack
- Amazon Sales Rank: #101230 in Kitchen & Housewares
- Size: 3 Quart
- Brand: Calphalon
- Model: L143P
- Dimensions: 4.80" h x 9.90" w x 16.40" l, 4.25 pounds
- 3-quart chef's pan ideal for sauces; use also for braising, stir-frying
- 18/10 stainless steel layers enclose pure aluminum core
- See-through, domed, oven-safe glass lid
- Stay-cool handles; flared rim for dripless pouring
- Dishwasher-safe; lifetime warranty against defects
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Most helpful customer reviews
82 of 84 people found the following review helpful.
Another great addition!
By Senor Zoidbergo
Slowly but surely, I'm accumulating all the pieces to my Tri-Ply collection. This pot has some redundancy, as it's very similar to my 3-1/2-Quart Saucepan, but the main difference is that the sides are a bit sloped. Thus, I can use it for other applications, such as stir-frying and casseroles. Moreover, this size is a very handy size to have.
One further note- there is a feature I like about the Tri-ply line, in that the lids collect the moisture during cooking, accumulates this on the lid, and deposits back into my food. This really helps to re-moisturize my food, and in general, make everything taste better!
What I can't believe is someone down below comparing the Tri-Ply line to Simply Stainless. That's like comparing BMW to Chevrolet. SS does not come with a lifetime warranty, and is NOT tri ply all around, it just has an aluminum core. Pay more for quality cookware.
A note about cleaning- after extended use, there will be tarnishing and brown blemishes (at least on my gas range). To get rid of these, do NOT use Bon Ami because it's too gentle- doesn't get rid of stains. Best way to go is Barkeeper's Friend, about $2.50 at your local supermarket, or Cameo Stainless Steel Cleaner. However, Cameo is more abrasive than Barkeeper's Friend, and WILL reduce the mirror polish of these pans. Barkeeper's is the way to go- remember to ALWAYS rub in a circular manner- back and forth will scratch the surfaces.
** 2nd EDIT **
I've had these pots and pans for 1.5 years now, and have steadily added to my tri ply collection. I'm still very pleased with them.
- They have still retained their mirror finish on the exterior.
- Cleanup is a breeze- just rub a bit of barkeeper's friend (I'd like to shake the hand of whoever invented that- best thing since sliced bread).
- The moisture channeling from the lids is very much appreciated- everything I cook is definitely juicier.
- I was amazed at the quality of material- I boiled some eggs in a pot one day, and 14 hours later, I kid you not, the water was still warm, not lukewarm, but warm!
The biggest complaint I have about the pots, and the sole complaint that I can think of, is that the handles on the lids do get a bit hot when cooking. Just do yourself a favor and grab a pot-holder when cooking.
Otherwise, I'm still very satisfied with them!
36 of 37 people found the following review helpful.
I love this pan!
I have this pan and love it so much I just ordered the 4-1/2 quart version. I use my Calphalon Tri-Ply pots and pans daily and love them as much if not more than my All Clad stainless. The lids fit snugly and that is terribly important when I make rice and steam veggies. My All Clad can't make the same claim and they cost a bunch more as we all know. They don't stick and clean up in a cinch, their weight, balance and design is superb as well.
Give this line a try, start with one of their "try me" collector's pans, you won't regret it!
24 of 25 people found the following review helpful.
A Great Pot at a Great Price
By A Customer
Compared with the prices of other pieces in the collection, this pot is a steal! It cooks evenly,and cleans easily. What more can you ask for? I traded in my old Revere copper bottom set for Tri-ply and love it. Even the more expensive pieces are definately worth the price.