Wednesday, January 29, 2014

J A Henckels Professional "S" Hollow Santoku Knife 7"

Get inexpensive of J A Henckels Professional "S" Hollow Santoku Knife 7" with offer and more benefit and the best product and you can make big savings with the best chance electronics products. If you want to order for J A Henckels Professional "S" Hollow Santoku Knife 7" look at our review to help you get the correct products you want. You can read detail information about this product below.

Product Description

Trustworthy quality, exceptional performance, and classic three-rivet styling make the Zwilling J.A. Henckels Pro S series a favorite of professional chefs and home cooks alike. Using Henckels' proprietary Sigmaforge process, knives are precision forged from a single piece of exclusive-formula, high-carbon steel. This results in improved blade stability and cutting-edge retention for lasting sharpness. Each knife is then ice hardened through the innovative Friodur method to ensure maximum no-stain properties, along with improved resistance to corrosion and pitting. Laser-controlled edge delivers razor sharpness and a consistent blade angle. A super bolster provides weight, adds balance, and ensures safety. Durable Novadur polypropylene handles are triple riveted to the visible full tang. Ergonomic design ensures a comfortable grip and excellent control. This efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as "three uses"-it's for slicing fish, cutting meat, and chopping vegetables. Hand wash. 7" blade. Lifetime warranty. Made in Germany.

Product Details

  • Amazon Sales Rank: #129161 in Kitchen & Housewares
  • Size: 7"
  • Brand: Henckels
  • Dimensions: 1.10" h x 2.60" w x 16.30" l,


  • Made in Germany

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Customer Reviews

Most helpful customer reviews

9 of 9 people found the following review helpful.
Converted non-believer right here!
By Bidnezz
My fiance insisted that we buy this knife after watching Giada DeLaurentis use it on her show. "Are you kidding me? We don't need a $100 knife." Now, I don't know how I could survive without it. It makes cooking so much easier and so much more fun. I had an average set of knives that I got for Christmas when I first started living on my own. I only use this knife now. I can't wait until we get married so we can request an entire set of nice knives. If you can spring for it, you should get this knife. Make sure you get the professional grade, and make sure it's hollow. It helps to keep food from sticking to the blade, and it makes the blade stronger (at least that's what my fiance insists). I'm not a chef, and I don't know anything about knives, except that I couldn't cook without this knife.

4 of 4 people found the following review helpful.
I love this knife
By Cornelius
I have about seven Henckels Pro S knives, which I bought ala carte, and this was the last one I purchased. Initially I bought it for a rather silly reason. I saw a lot of people using Santokus on television. Then one day I was in my local restaurant supply store, had some extra money in my pocket, and they had this knife on sale. So I bought it. I took it home, tried it out, washed it, put it in my knife block, and there it sat. Though I had tested it a bit at the store, I discovered I didn't really like the heft or balance of it, compared to my Pro S chef's. I was used to a bolster and a much heavier blade.

But, I eventually started using it. At first I discovered with the Granton edge, (what they call "hollow," here) it was great for slicing cheese. Cheese usually stuck to the side of my chef's knife, necessitating my peeling it away. With this knife, at least as often as not it just fell to the cutting board, and when not it was much easier to dislodge. Then I started using it to cut up veggies. Pretty soon I found that my Santoku had replaced my chef's as my automatic go-to knife. I use it all the time now, and am quite happy I bought it.

I still love my chef's for certain things, but for fast, light work I don't know how I ever got by without my Santoku.

And for those of you who wonder about the quality of this particular Santoku, I have had no problems keeping it quite sharp by touching it up on the steel regularly. I can't use one of those clear flexible cutting sheets; my knives cut them to ribbons.

And regarding the handle shape, these traditional handles feel good in my hands. However, it is all in what you get used to, as long as the blades are of good quality, as evidenced by my initial dislike and my later love of this knife.

1 of 1 people found the following review helpful.
By Deborah A. Abrams
I bought this knife as a gift for a wedding shower. I own one myself, and I love it. It works so well that I buy it for all kinds of gifts. Shower, wedding, or anniversary. It took me a long time to buy myself quality knives so to me giving a good knife that should last them for years is a gift I wish someone had given me. I am an avid cook and think anyone who needs a knife should definitely consider this one.

See all 11 customer reviews...

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