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Create a chef inspired meal with this covered cassoulet from All-Clad. It features a durable tri-ply polished stainless steel construction. It also has an aluminum core that provides excellent heat distribution, eliminating hot spots for a perfectly cooked dish time after time. This casserole features sloped sides for efficient heating and includes a matching stainless steel lid, with a handle, that locks in moisture. It features two stay-cool stainless steel helper handles that are riveted for added strength. Safe for gas and electric cook tops, it is also oven safe up to 420 degrees Fahrenheit. This cassoulet is backed by a manufacturer's limited lifetime warranty.
- Amazon Sales Rank: #24169 in Kitchen & Housewares
- Brand: All-Clad
- Model: 521349
- Dimensions: 4.10" h x 11.90" w x 12.70" l,
- Shallow, 3-quart pot perfect for cooking cassoulet or other casseroles for 4-6
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool loop handles riveted for strength
- Dishwasher-safe, but hand washing recommended
- Lifetime warranty against defects
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Most helpful customer reviews
40 of 40 people found the following review helpful.
Versatile and good-looking
This is essentially the All-Clad stainless steel 3 quart saucier fitted with 2 short handles. The "dutch oven" sold by All-Clad is a similar configuration of the 5 1/2 quart saucier.
This is a versatile stovetop pan--wide enough for frying, deep enough for liquids, good-looking enough to carry to the table. It can also slide into the oven when needed.
It may not be big enough to do a traditional 19th century cassoulet, with large hunks of meat and a gallon or so of beans, as one poster complained, but it functions quite well as an "everyday pan" for up to 4 persons. The dimensions of 9 1/2 inches by 3 inches (plus handles) fit the 3 quart capacity into a compact shape, with a rounded bottom for easy stirring.
If you are looking for a versatile "do-it-all" pan, this is a good choice.
23 of 23 people found the following review helpful.
Custom cookware for classic French dish
By B. Marold
The Cassoulet is a classic French stew which, according to the Larousse Gastronomique is 'A dish, originally from languedoc which consists of haricot beans cooked in a stew pot with prok rinds and seasonings. A garnish of meats, which varies from region to region, and a gratin topping are added in the final stages'
This is a somewhat pricy piece of cookery for something designed to do a particular, somewhat complicated dish. I originally bought it with a gift certificate to a good cookware store because I wanted to be sure I had something both durable and distinctive. I have since found that the size and shape of the pot, aside from the superior All-Clad construction is excellent for both braises and thick gratins, two of my favorite types of dishes. It also happens to be just the right shape for whisking sauces and making baked pasta dishes and casseroles (note the similarity in name) such as macaroni and cheese. It is especially good for dishes where you want it covered for most of the cooking, with an uncovered browning step at the end.
Excellent pot, especially if you simply cannot live without every possible piece of French cookery!
18 of 18 people found the following review helpful.
It's not a saucier but it is handy
I have this pan and use it often and do like it. As far as I can remember it is different than the 3 qt saucier. I recall the saucier having a smaller bottom surface area with more rounded sides. I remember being unimpressed with the saucier for that reason.
I use this for blanching vegetables all the time...it's good for asparagus. Also smaller batches of pasta sauce and smaller type casseroles, mashed potatoes, etc. Overall it's a very nicely sized pan. This pan comes much closer to a true everyday pan then anything else all clad makes. The 10" & 13" "everyday pans" or braisers don't have high enough sides to be very useful IMO.
My dream pan would be very similar to this but larger. Maybe a 4.5 qt version. That would be big enough to make a sauce and add the pasta at the end, also big enough to brown, say 6 pieces of chicken and then braise them in the same pan. Too bad they don't make it. None of their other pans get it right either...if the sides are high enough they tend to sacrifice precious bottom surface area for an overly rounded design.