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Product Description
The perfect starter set for hobby cooks. This Asian Cook's Set from Wusthof's Classic Series includes a 3" Paring Knife (#4000), and a 6.5" Asian Santoku Knife (#4183).Wusthof Classic Paring Knife Features:The straight edge offers close control for decorating as well as peeling, mincing and dicing.8 cm (3")Blades are high-carbon stainless steelThe W_STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.Wusthof Classic Santuko Knife Features:Styled after the Japanese Cook's Knife this blade is just right for.17 cm (6+" ) with granton edge.The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.The W_STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.For warranty information, please Click Here.
Product Details
- Amazon Sales Rank: #92488 in Kitchen & Housewares
- Size: 2-pc.
- Color: Black
- Brand: Wüsthof
- Model: 9280
- Dimensions: 1.00" h x 4.50" w x 15.00" l, .60 pounds
Features
- 3-inch straight-edge parer and 7-inch hollow-edge santoku
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full triple-riveted tangs
- Synthetic traditional-style handles
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Customer Reviews
Most helpful customer reviews
38 of 39 people found the following review helpful.
Super-thin slicing knives
By K. Sheley
These Santoku knives have the fantastic Kullenschliff, also called the Granton, edge for extremely finely-honed thin slicing. They slice quickly into whatever width you want, from slivers to less thin pieces, with only a modicum of practice. The sharp flat cutting edge, safely lower than the handle, makes for an easy, comfortable grip. These knives have multiple uses--not just slicing for Asian-style food, nor, for that matter, just for thin slicing. One can chop, dice, or slice safely and quickly with these finely made instruments. I have a large collection of Wusthof knives, but this style is one of my favorites and most frequently used.
17 of 17 people found the following review helpful.
Love 'em!
By R. A. Joslyn
I guess I write a lot of enthusiastic reviews, but I generally feel motivated by fine products - and these knives are among them.
I have a set of the Classic knives, but the one I use the most is the santoku chef's knife. I just prefer it to the "normal" chef's knives with the "French curve." So when this set popped up in my Gold Box, I jumped!
They feel sturdy but not heavy in the hand, and the hollows along the edge really do release the food more easily than the straight-edged ones. The paring knife is more cute than anything else. The santoku shape really doesn't add to its functionality, although it is a nice little paring knife.
Keep this set close at-hand, because you'll find yourself reaching for them all the time, as I do.
13 of 15 people found the following review helpful.
my favorite
By Sandy M
Great knife set. You can chop just like Rachael does, which is why I bought this knife. My only complaint is that the tip has bent slightly and will break if I attempt to straighten.
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