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The perfect starter set for hobby cooks. This Asian Cook's Set from Wusthof's Classic Series includes a 3" Paring Knife (#4000), and a 6.5" Asian Santoku Knife (#4183).Wusthof Classic Paring Knife Features:The straight edge offers close control for decorating as well as peeling, mincing and dicing.8 cm (3")Blades are high-carbon stainless steelThe W_STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.Wusthof Classic Santuko Knife Features:Styled after the Japanese Cook's Knife this blade is just right for.17 cm (6+" ) with granton edge.The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.The W_STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.For warranty information, please Click Here.
- Amazon Sales Rank: #92488 in Kitchen & Housewares
- Size: 2-pc.
- Color: Black
- Brand: Wüsthof
- Model: 9280
- Dimensions: 1.00" h x 4.50" w x 15.00" l, .60 pounds
- 3-inch straight-edge parer and 7-inch hollow-edge santoku
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full triple-riveted tangs
- Synthetic traditional-style handles
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Most helpful customer reviews
38 of 39 people found the following review helpful.
Super-thin slicing knives
By K. Sheley
These Santoku knives have the fantastic Kullenschliff, also called the Granton, edge for extremely finely-honed thin slicing. They slice quickly into whatever width you want, from slivers to less thin pieces, with only a modicum of practice. The sharp flat cutting edge, safely lower than the handle, makes for an easy, comfortable grip. These knives have multiple uses--not just slicing for Asian-style food, nor, for that matter, just for thin slicing. One can chop, dice, or slice safely and quickly with these finely made instruments. I have a large collection of Wusthof knives, but this style is one of my favorites and most frequently used.
17 of 17 people found the following review helpful.
By R. A. Joslyn
I guess I write a lot of enthusiastic reviews, but I generally feel motivated by fine products - and these knives are among them.
I have a set of the Classic knives, but the one I use the most is the santoku chef's knife. I just prefer it to the "normal" chef's knives with the "French curve." So when this set popped up in my Gold Box, I jumped!
They feel sturdy but not heavy in the hand, and the hollows along the edge really do release the food more easily than the straight-edged ones. The paring knife is more cute than anything else. The santoku shape really doesn't add to its functionality, although it is a nice little paring knife.
Keep this set close at-hand, because you'll find yourself reaching for them all the time, as I do.
13 of 15 people found the following review helpful.
By Sandy M
Great knife set. You can chop just like Rachael does, which is why I bought this knife. My only complaint is that the tip has bent slightly and will break if I attempt to straighten.