Get inexpensive of All-Clad 51114 Stainless Steel Petite Roti Pan with Nonstick V-Shaped Roasting Rack / Cookware, Silver with offer and more benefit and the best product and you can make big savings with the best chance electronics products. If you want to order for All-Clad 51114 Stainless Steel Petite Roti Pan with Nonstick V-Shaped Roasting Rack / Cookware, Silver look at our review to help you get the correct products you want. You can read detail information about this product below.
Product Description
Take home cooking beyond the ordinary with All-Clad's Stainless Steel Roti Combo, a roasting pan set that's ideal for vegetables and chicken. Like all All-Clad cookware, this roasting pan is crafted with premium stainless steel. The Roti Combo features classic style, ergonomic design, and durable construction for long-lasting performance. The set includes a nonstick V-shaped roasting rack. Gourmet Roaster with V-Shaped Rack The included V-shaped nonstick roasting rack keeps food elevated to generate even cooking and browning. The pan's 2-3/4-inch-high sides reduce splattering, and the upright, riveted handles are easy to grasp when lifting. The Roti is also stovetop safe for cooking pan gravies after roasting. It measures 14 by 11 inches and is ergonomically designed for comfort. Premium Stainless Steel Construction Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a capacity marking for convenience.
Product Details
- Amazon Sales Rank: #38357 in Kitchen & Housewares
- Size: 14 IN
- Color: stainless-steel
- Brand: All-Clad
- Model: 8400000029
- Number of items: 1
- Dimensions: 5.10" h x 12.60" w x 16.40" l, 6.00 pounds
Features
- Roasting Pan with V-shaped Rack
- Polished 18/10 stainless steel exterior and cooking surface
- Durable construction for years of use
- Compact pan is ideal for vegetables and chicken
- V-shaped rack cooks and browns evenly
Get the Discount Price of All-Clad 51114 Stainless Steel Petite Roti Pan with Nonstick V-Shaped Roasting Rack / Cookware, Silver We recommend you to buy this promotion from Amazon, the biggest and trusted online store in the world and you can have a very good discount for your product needs.
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Customer Reviews
Most helpful customer reviews
80 of 88 people found the following review helpful.
Buyer beware, it's not the same as it used to be
By Jean P.
I can't really "review" this pan since I returned it unused, but I have the "same" All-Clad Petit Roti Pan from just a couple of years ago, and this one is now substantially different. My old one had a flat bottom, great for making gravy after you finished your roast. This new one has a ridge around the bottom, where the juices will drip off into these sides. Very difficult to make a gravy when that happens. This is just my opinion as a cook, I really can't comment otherwise on the product, but this change alone was enough for me to send the pan back.
40 of 43 people found the following review helpful.
My baby roaster
By NuJoi
I also own its big brother and both pans work extremely well. Efficient, even heating. Upright handles make the pan easier to lift. Solid, heavy contruction. I like going from oven to stove top for making gravy. Easy to clean (dishwasher safe).
Worth the price for All Clad quality and the perfect roasted bird.
Update 1/7/07: This pan does not work on induction cooktops
32 of 35 people found the following review helpful.
Major Design Flaw
By Kipper
As an earlier reviewer noted, this pan does not have a flat bottom. This flaw renders the pan completely useless on the stove top. I tried twice on my gas range to sear and braise with this and it failed miserably. First was a chuck roast and second was a mess of meatballs. Any oil will just wick off the middle and settle along the edges, burning the target food. This also happened when I roasted a leg of lamb. The middle "fond" was burnt to a crisp while the juices settled in the ridges on the outside. The pan is stained and no longer looks new (after only about 5 used). The only thing that turned out well was s roasted glazed pork tenderloin and only because I used parchment paper on the bottom. I wanted a vessel that I could sear, braise and roast. This pan can only do the ladder (poorly) and for the price it's better to go with something cheaper until All Clad can go back to the original design. I received it as a gift and used it a few times so it's late in the game to return, but if you want versatility in a roaster (at this price you should!!) look elsewhere.
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